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Nutrition: Ebooks

Discover Endeavour College's library resources for our Nutrition students.

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To access library resources, search the catalogue on our home page.

A Sociology of Food and Nutrition (4th ed)
Clinical Sports Nutrition (6th ed)
Food and Nutrition: sustainable food and health systems
Foundations of Naturopathic Nutrition: A comprehensive guide
Nutraceutical and Functional Food Processing Technology
Public Health Nutrition
The Energetics of Health
A modern epidemic: Expert perspectives on obesity and diabetes
Ayurveda: a Life of Balance
Community Nutrition in Action
Healing with Whole Foods
Organic Crop Production
Metabolism and Nutrition (4th ed)
Modern Nutrition in Health and Disease (11th ed)
Mosby's Manual of Diagnostic and Laboratory Tests (5th ed.)
Motivational Interviewing in Nutrition and Fitness
Nutraceutical and Functional Food Components
Nutrition and Disease Prevention
Nutrition for Sport, Exercise and Performance
Nutrition, Health and Disease: A Lifespan Approach (2nd ed)
Nutrition in Clinical Practice (3rd ed)
Nutrition Counseling and Education Skills: a Guide for Professionals with Navigate 2 Advantage Access
Nutrition in the Prevention and Treatment of Abdominal Obesity
Nutrition promotion, theories and methods, systems and settings
Mendel in the Kitchen
Phytonutrients
Planet Obesity
Practical Public Health Nutrition
Preventing Childhood Obesity
Sweeteners
The Clinician's Handbook of Natural Medicine (3rd ed)
The Complete Guide to Food for Sports Performance (3rd ed)
The Language of Medicine (10th ed)
The Sociology of Food and Agriculture (2nd ed)
Williams' Essentials of Nutrition and Diet Therapy (11th ed)
Flavonoids and Related Compounds
Antioxidant Properties of Spices, Herbs and Other Sources
Australian Native Plants
Bioactive Food As Dietary Interventions for Liver and Gastrointestinal Disease
Clinical Obesity in Adults and Children (3rd ed)
Complementary and Alternative Therapies and the Aging Population
Developing New Functional Food and Nutraceutical Products
Early Years Nutrition and Healthy Weight
Evidence-Based Herbal and Nutritional Treatments for Anxiety in Psychiatric Disorders
Evidence-Based Practice Across the Health Professions (3nd ed)
An Evidence-Based Approach to Phytochemicals and Other Dietary Factors (2nd ed)
Food and Culture (7th ed)
Food Politics (10th rev ed)
Gold Medal Nutrition-5th Edition
Health Behavior (5th ed)
Health, Illness and Wellbeing:
Herbs and Natural Supplements Volume 1 (4th)
Herbs and Natural Supplements Volume 2 (4th ed)
Indigenous Australians and Health
Laugh with Health (23rd ed)
Let Thy Food Be Thy Medicine
Medicinal cookery: How you can benefit from nature’s edible pharmacy
Medicinal Plants in Australia Volume 1
Medicinal Plants in Australia Volume 3
Advanced Clinical Naturopathic Medicine
Biochemical, Physiological, and Molecular Aspects of Human Nutrition (4th ed)
Food and Nutrition Throughout Life (3rd ed)
Food and Nutrition (3rd ed)
Herb, Nutrient, and Drug Interactions
Laboratory Evaluations for Integrative and Functional Medicine
Lehninger Principles of Biochemistry
Nutrition and Obesity Assessment, Management and Prevention
PDR for Nutritional Supplements
Practical Sports Nutrition
The Nutrient Bible (9th ed)
The Oldest Foods on Earth
The weed forager's handbook : a guide to edible and medicinal weeds in Australia
Nutrition in Pregnancy and Childbirth
Handbook of clinical nutrition and dietetics (7th ed)
Nutrition Research Methodologies
Introduction to Nutrition and Health Research
Data Analysis for Chemistry
The Atlas of Food
The Cambridge World History of Food (part one and two)
Professional Boundaries in Social Work and Social Care
Food Biochemistry and Food Processing
Controversies in Food and Nutrition
Whole: Rethinking the Science of Nutrition
Diet and Nutrition Sourcebook
Nutrition and Diet Therapy
Essentials of Life Cycle Nutrition
Food, Nutrition and Health
Nutrition: a Lifespan Approach
Preventing Boundary Violations in Clinical Practice
Friendly food : the essential guide to managing common food allergies and intolerances
Food intolerance handbook. Volume 1, diagnostic elimination diet
Food intolerance handbook. Volume 2, challenges, liberalising & living with intolerances
Dr. Neal Barnard's Program for Reversing Diabetes